This elegant restaurant is considered one of Atlanta's – perhaps even the South's – finest and is a superb setting for romantic, intimate dinners, special occasions and celebrations. The innovative menu changes daily. Begin with gourmet specialties such as steak tartare with shallots and capers, or foie gras terrine with brioche toast and onion jam. Selecting a main dish poses an even tougher question: will it be wood-grilled breast of squab with potato gratin, or braised red snapper with caramelized turnips? Going wrong is just short of impossible at Bacchanalia.

Tue-Sat 6pm-9:30pm

Prix Fixe with Wine Tasting $115

Average Main Course Price: 72.00

Visa, Master Card, American Express, Diner's Club