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Quietly elegant, this Asian fusion restaurant surrounds guests with soft lighting, wispy curtains, and exposed brick. It's a melange of effects in perfect keeping with the cuisine. Fresh, light flavors are standard, and a touch of spice is not unknown to the kitchen. Roasted duck breast is dressed with soy syrup and Thai basil puree, and crispy coconut prawns get a kick from a fragrant curry sauce. Seafood is prevalent, although you'll find chicken, squab, pork, lamb, and rabbit available as well. Delicious and reasonably priced. |
