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EXPLORE ATLANTA | | | | | | | 3535 Peachtree Rd
Atlanta,
GA
30326
404-237-2941 | | | | | Description: BUCKHEAD. Distinguished by its stained-glass dome and pleasing blue walls, this delightful restaurant is a tried-and-true favorite for delicious Italian fare. Undeniably good, the menu tempts with vibrant flavors, as seen in pan-seared scallops with citrus sauce, grilled lamb chops with dill sauce, pan-seared duck breast with parmesan risotto, and sautéed trout meunière. Purists also adore the paella, chockful of chicken, seafood, and chorizo. Adjacent to the dining room is a gourmet take-out branch of the business.
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| 519 E Paces Ferry Rd
Atlanta,
GA
30305
404-262-7112 | | | | | Description: BUCKHEAD. Sibling to a restaurant in San Casciano, Italy, Antica Posta has earned its reputation on stellar Tuscan cuisine. The time-tested menu employs premium ingredients, just as patrons count on, and folks know that abundant experience only makes the food better. Much-requested starters include excellent carpaccio, rabbit and arugula salad, and crostini with chicken liver sauce and duck ragù. Gnocchi al pesto also elicits raves, as do grilled rib-eyes, osso buco, and rosemary-marinated rack of lamb. Great wines are a welcome accompaniment, and the panna cotta can't be missed.
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| 2964 Peachtree Rd NW
Atlanta,
GA
30305
404-601-5555 | | | | | Description: BUCKHEAD. This branch of the well-received Brio chain brings a touch of Tuscan flavor to Buckhead. The large establishment gains particular favor for its busy patio, where folks congregate to enjoy bellinis and the restaurant's satisfying Italian fare. Homemade pastas and steaks are prevalent, along with wood-fired pizzas and seafood. Large portions are standard, although that's no reason not to partake of tiramisu or some other sweet treat. Wednesday is martini night, and folks flock to the bar by the dozen to honor such an event.
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| 992 Virginia Ave NE
Atlanta,
GA
30306
404-873-5430 | | | | | Description: VIRGINIA HIGHLAND. An open kitchen and soft lighting add further character to this cozy restaurant, which is often filled to capacity with loyal regulars. Not surprisingly, they can't seem to get enough of the fantastic Italian cuisine, which features white wine-steamed mussels and arugula pear salad as starters. These two dishes perfectly introduce pork saltimbocca, balsamic roasted chicken, and seared Georgia trout with roasted potatoes. Sunday brunch, meanwhile, impresses with vermouth-steamed mussels, pepper encrusted carpaccio, and the frittata of the day. The outdoor patio is popular during warm weather.
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| 3368 Peachtree Rd NE
Atlanta,
GA
30326
404-816-9650 | | | | | Description: BUCKHEAD. This authentic Italian restaurant is filled with the charm of the homeland. The menu features select wines and traditional family recipes, which the kitchen serves up in huge portions. You'll find a range of Italian favorites, like spaghetti, ravioli and chicken parmesan. Don't fill up too quickly, though, or you'll miss out on the delicious desserts. MARTA: Buckhead
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| 1123 Peachtree Walk
Atlanta,
GA
30309-3950
404-876-1114 | | | | | Description: MIDTOWN. Named for a commedia dell'arte character and occupying a converted cottage, this established Italian haunt is known for its creative pasta dishes. Buckwheat and semolina noodles are accompanied by a variety of savory sauces tomato-basil, bolognese and walnut among them. One of the restaurant's treats is apple-sausage ravioli, dressed with a sage-laced brown butter sauce incredible! You'll also find gnocchi and risotto, along with daily specials that, although good, usually can't compete with the pastas. Prices, thankfully, are quite reasonable, and the place attracts a good crowd of business types throughout the day.
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| 3199 Paces Ferry Pl NW
Atlanta,
GA
30305
404-231-1136 | | | | | Description: BUCKHEAD. Straddling the gap between American and Italian cuisines, this popular place delivers not only delectable fare but makes it affordable too. Occupying a charming, art-adorned home, Portofino warmly welcomes diners with both an extensive wine list and a delightful outdoor terrace. Representative dishes include sauteed halibut with parmesan polenta, grilled French-cut pork chops with horseradish mashed potatoes, seared sea scallops, and veal scaloppini. A neighborhood favorite.
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| 94 Pryor St SW
Atlanta,
GA
30303
404-522-6568 | | | | | Description: DOWNTOWN. This casual Italian favorite is a great place to seal a business deal over great pasta and a bottle of wine. All of the traditional dishes are prepared with flair, including calamari, shrimp linguini with white wine, and lip-smacking lasagna. All of the items are served in generous portions, including classic desserts like tiramisu. The white-tablecloth elegance of the dining room is accented with friendly service and friendly ambience. Business casual attire.
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| 41 14th St
Atlanta,
GA
30309
404-875-8424 | | | | | Description: MIDTOWN. Food conquers all at this lively restaurant, which specializes in savory northern Italian cuisine. Start off with grilled octopus or veal meatballs; then choose from an enticing array of handmade pastas and breads. Main dishes include succulent rotisserie meats from the wood-burning oven, suckling pig with Savoy cabbage, and the ever-popular veal shank osso bucco. The modern decor is open and sophisticated, yet the space is decidely personable.Outside on the lawn, you can even try your hand at bocce.
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| 710 Peachtree St
Atlanta,
GA
30308
404-879-9962 | | | | | Description: MIDTOWN. Warm, comfortable, and boasting an appealing touch of rusticity, this cafe treats folks to great service and a deliciously satisfying menu. Wood-fired, brick-oven pizzas are the standard, and nearly two dozen of them feature Italian cheeses, herbs, fresh greens and zesty meats. Their thin, crisp crusts are unbeatable, and they go exceptionally well with a simple salad. Pastas are also tempting, and main courses include grilled chicken, fresh fish and veal scaloppini. Full bar. Free parking at Georgian Terrace.
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