Named for a commedia dell'arte character and occupying a converted cottage, this established Italian haunt is known for its creative pasta dishes. Buckwheat and semolina noodles are accompanied by a variety of savory sauces – tomato-basil, bolognese and walnut among them. One of the restaurant's treats is apple-sausage ravioli, dressed with a sage-laced brown butter sauce – incredible! You'll also find gnocchi and risotto, along with daily specials that, although good, usually can't compete with the pastas. Prices, thankfully, are quite reasonable, and the place attracts a good crowd of business types throughout the day.

Mon-Thu 11:30am-2pm, 5:30pm-10pm; Fri 11:30am-2pm, 5:30pm-11pm; Sat 5:30pm-11pm; Sun 5:30pm-9pm

Average Main Course Price: 11.00

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