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Russet tones imbue Mitra with an inviting warmth, and custom fixtures and furnishings hint at the restaurant's light-hearted, hospitable spirit. The cuisine, too, is a kiss on both cheeks. Boasting Latin flair, the menu starts with tender, flash-fried oysters and roasted lamb cabreles taquitos before it shifts to brown sugar-roasted chicken, banana leaf-roasted Gulf snapper, and pull-apart pig with natural mojo reduction. Desserts, created by the resident pastry chef, include tamarind vanilla pound cake and Cuban coffee flan. Great, affordable wines too. |
