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A bright, funky exterior gives indication of the sensory punch you'll get from this terrific little restaurant. The pan-Latin menu takes inspiration from Central and South America, Mexico, and the Caribbean, boasting such classics as cheese-filled pupusas, mussels spiced with a pasilla-tinged broth, and rich, flavorful roast pork. Authenticity is the name of the game all around, and dishes incorporate traditional ingredients like manchego cheese, Peruvian choclo corn, and calabaza, a south-of-the-border squash. The staff are happy to guide you through the options if you're uncertain, but anything you order is certain to be sublime, especially the luscious tres leches cake. Don't leave without trying it! |
