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At first glance, this seafooder certainly makes a strong splash, from the stunning, cobalt-blue aquarium to Leigh Smith Catherall's fantasical artwork. Dive deeper, and you'll find Goldfish can't be accused of being "all style, no sustenance." Start with an appetizer – hot ones like crab cakes or catfish served with ponzu sauce, or a colder one like peel & eat shrimp or oysters. From there, the menu takes several routes, each of them posing tempting endeavors: Charleston-style shrimp & grits, pan-roasted haddock with sweet corn and scallion chowder, and parmesan-seared skate wing. |
