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Lots of stone and wood give credence to Aspens' name, and Western influences color both decor and cuisine. Beef reigns, and it's top-quality, available in cuts that range from a 7-ounce filet to a 20-ounce rib-eye. Accompany one with a hefty baked potato or maybe white cheddar grits or asparagus. You'll also want to get a good bottle of wine, and Aspens makes it easy with its well-stocked cellar. If red meat doesn't suit, there's pork, chicken, lamb and seafood to be had. For added value, check out the early-bird option (not available Saturdays). |
