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With its deep red walls and menagerie of mounted, stuffed animals, this restaurant aptly honors its name. The hearty menu continues the theme, offering game entrees, seafood dishes, and terrific, juicy steaks, all accompanied by fresh, creative sides. Wild boar chops are one of the more unusual options, along with elk, and they're joined by bacon-wrapped shrimp, local trout, and hefty pork chops enlivened with an apple-cider reduction. The well-attended bar offers stout drinks amid dark, rustic surroundings. |
