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EXPLORE ATLANTA | | | | | | | 1514 Monroe Dr NE
Atlanta,
GA
30324
404-885-1000 | | | | | Description: MIDTOWN. This popular restaurant revels in kitsch yes, the lunch boxes, board games and Barbie-related collectibles are authentic and serves delicious Southern fare. How does a Sunday brunch of salmon croquettes, Cajun-fried okra and fried green tomatoes sound? Other down-home favorites include mac-n-cheese fritters, BBQ shrimp served over creamy grits, turkey meatloaf and buttermilk fried chicken. Of course, one of their spicy Bloody Marys is a must. And, oh yes, be sure to save room for a slice of carrot cake ... theirs may just be the best in town. Note: call ahead seating only.
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| 573 N Highland Ave
Atlanta,
GA
30307
404-523-9121 | | | | | Description: PONCEY-HIGHLAND. Babette's is a special place for both dinner and Sunday brunch. Occupying a converted bungalow in the historic Highlands area, the dining room is pure Country French, with small, intimate spaces and romantic decorative touches. The brunch menu offers many breakfast and lunch favorites, including eggs benedict, fresh berry pancakes, smoked trout and salmon salad, and French toast with brioche. You'll also find excellent desserts and an extensive wine list at the relaxed, authentically European establishment.
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| 1261 W Paces Ferry
Atlanta,
GA
30327
404-233-5030 | | | | | Description: BUCKHEAD. Soak up the mountain-lodge ambience, complete with roaring fireplace and log cabin decor, before ordering fine regional American cuisine. Long-time Southern favorites are given innovative twists with dishes focusing on game, seafood and chops. Try grilled, apple-stuffed trout in honey-pecan sauce for a real treat. Vegetables are organic and consistently delicious, and fresh sourdough bread will almost make you forget all about your entree ... almost.
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| 4199 Paces Ferry Rd
Atlanta,
GA
30339
770-432-2663 | | | | | Description: VININGS. Located on the Chattahoochee River where Buckhead meets the historic Vinings area, this romantic restaurant is a wonderful choice for special dinners and celebrations. The lush gardens outside, along with the vaulted ceilings and intricate decor inside, set the scene for a fabulous meal. Award-winning seasonal American cuisine is creatively prepared and artistically presented. Try the Georgia mountain trout with Anson Mills' grits, or for brunch, pheasant ragout with two sunnyside eggs.
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| 4320 Powers Ferry Rd
Atlanta,
GA
30342
404-255-7277 | | | | | Description: BUCKHEAD. Just like Atlanta itself, Horseradish Grill's New Southern cuisine manages to reconcile tradition and modernity. The two are brought together with the use of fresh, organic vegetables and the talents of a chef who whips up fried chicken and biscuits, not to mention barbecued duck with Vidalia onions and molasses. At brunch, appetite-grabbers include creamy Logan Turnpike grits with sautéed Gulf shrimp, fire-roasted red peppers and caramelized onions. Idyllic outdoor seating under beautiful oak trees only adds to the appeal.
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| 255 Courtland St
Atlanta,
GA
30303
404-659-2000 | | | | | Description: DOWNTOWN. Located downtown in the Hilton, Le Cafe is a casual brunch spot with a relaxed atmosphere. The American cuisine brings weekend diners to the table with a wealth of tasty options. You can order a la carte or help yourself to the buffet that's loaded with fresh seafood, meats, cheeses, fresh fruit, hot items and tempting pastries.
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| 1284 W Paces Ferry Rd NW
Atlanta,
GA
30327
404-233-2888 | | | | | Description: BUCKHEAD. For a classic American diner-style breakfast, head over to the OK Café, where crisp French toast with maple syrup, bacon, eggs, sausage, biscuits, and many other morning favorites are available. Brunch, meanwhile, poses tough questions like, "Will it be the crab and crawfish cakes or the griddlecakes with Granny Smith apples and pecans." At lunch or dinner time, try tender pot roast with homestyle vegetables. The decor is homespun but unique, with folk art and a sparkling open kitchen adding extra pizzazz. All meals are fresh, satisfying, and reasonably priced.
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| 936 Canton St
Roswell,
GA
30375
770-640-3870 | | | | | Description: ROSWELL. Gracing a 19th-century house, this French bistro plies patrons with Gallic cuisine, especially that which recalls southern France. The busy, bustling place appeals to lively patrons, as does the second-story balcony, which is coveted for its great views of historic Roswell. No matter where you sit, the menu pleases. Steak frites, lamb shank, calamari, lobster-studded pasta, and roast duck hint at the options, and you'll also find pâté, escargot, and charcuterie. Plus, live jazz adds to the merriment on weekends.
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| 6700 Powers Ferry Rd NW
Atlanta,
GA
30339
770-955-1187 | | | | | Description: SMYRNA. Views of the Chattahoochee provide immediate indication that seafood is king at this, the original Ray's. A rustic, upscale setting of wood, stone, and glass surrounds diners as they delve into a menu of always-fresh fin- and shellfish. Oysters Rockefeller or the raw bar's offerings let you ease into grilled fish or something more elaborate, like sun corn-crusted trout, ginger tuna, blackened mahi, or Australian lobster tail. Steaks, pork, and chicken can also be had. Live music is available weekly, and Sunday brunch is a well-attended event that locals eagerly anticipate.
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| 3081 Maple Dr
Atlanta,
GA
30305
404-467-1790 | | | | | Description: BUCKHEAD. A warm, inviting atmosphere pervades at this Buckhead charmer, where the textured walls have been painted in warm shades of red, orange and yellow, and the art recalls the bistros found along the Côte d'Azur in the south of France. At a place like this, choices aren't easily made, so it's best to start with something like seared scallops or escargots they may not make deciding between Ravioli Piemontese or Chateaubriand au Portobello any easier, but at least you'll be deliciously underway. Factoring in variables such as quality of cuisine, atmosphere, overall experience and price, few places in Buckhead compete with Soleil.
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